KETO CLOUD BREAD RECIPE (OOPSIE BREAD)

 INGREDIENTS

  • 3 large Eggs (room temperature; whites and yolks separated)
  • 3 oz Mascarpone (softened; can also use cream cheese)
  • 1/8 tsp Cream of tartar (optional)
  • 1/8 tsp Sea salt
KETO CLOUD BREAD RECIPE (OOPSIE BREAD)


INSTRUCTIONS

  • Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
  • In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.
  • In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
  • Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites.
  • Scoop the mixture into six circular discs onto the parchment paper. Bake 25-35 minutes, until golden.

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