Banana Oatmeal Bars - Healthy Easy Deserts for Breakfast

 Golden, soft, and naturally sweet, these Banana Oatmeal Bars are the kind of treat that makes mornings feel effortless. Made with simple pantry staples, they come together quickly and bake into perfectly tender squares that work just as well for breakfast as they do for an afternoon snack. Think cozy comfort meets wholesome goodness — all in one bite.

This recipe is one of those Easy Baked Oatmeal Bars you’ll find yourself making on repeat. The combination of Banana And Oats creates a hearty texture that keeps you satisfied long after you’ve finished your slice. Whether you’re planning Breakfast Using Bananas or looking for smarter Meals With Bananas to use up ripe fruit on the counter, these bars are a delicious solution.

Unlike sugary pastries, these bars fall into the category of Healthy Easy Deserts that feel indulgent without being over-the-top. They double as Oatmeal Healthy Snacks, perfect for lunchboxes, busy mornings, or a quick grab-and-go option. Plus, they fit beautifully into your collection of Clean Banana Recipes made with real, nourishing ingredients.

Need something practical and filling? This Breakfast Bar Recipe Healthy enough for everyday eating delivers fiber, natural sweetness, and lasting energy. It’s also one of those dependable Easy Whole Food Snacks you can feel good about sharing with the whole family. Bake a batch once, and you’ll see just how simple and satisfying homemade banana oatmeal bars can be.

🖨️ Print Recipe

Banana Oatmeal Bars - Healthy Easy Deserts for Breakfast

⭐ 4.8 from 14 reviews

Ingredients

• 1½ cups mashed ripe bananas (about 3 bananas)
• ½ cup nut butter of choice
• 2 cups old-fashioned rolled oats
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 tablespoons maple syrup
• 1 cup chocolate chips
• ½ teaspoon salt

Equipment

• 9×9-inch baking pan

Instructions

1. Preheat your oven to 350°F. Prepare a 9×9-inch baking pan by lining it with parchment paper for easy removal.
2. In a large bowl, combine the mashed bananas with the nut butter. Stir until mostly smooth. Add the rolled oats, cinnamon, vanilla extract, maple syrup, chocolate chips, and salt. Mix thoroughly until all ingredients are evenly incorporated.
3. Spoon the mixture into the prepared baking pan. Press it down firmly and spread it evenly to create a smooth layer. Sprinkle extra chocolate chips over the top if desired.
4. Bake for 18–20 minutes, or until the edges turn lightly golden and the center looks set.
5. Remove from the oven and let the bars cool completely in the pan before slicing into squares.