Creamed Cabbage and Ground Beef Casserole

 There’s something magical about pulling a bubbling casserole out of the oven—the golden, cheesy top, the savory aroma filling the kitchen, and the promise of a cozy, satisfying dinner waiting to be scooped onto plates. This Creamed Cabbage and Ground Beef Casserole checks every comfort food box. It’s creamy, hearty, perfectly seasoned, and packed with tender cabbage and flavorful beef in every bite.

This dish is more than just another Geound Beef Casserole—it’s the kind of recipe that turns simple, affordable ingredients into something truly crave-worthy. The rich, velvety sauce wraps around the cabbage and beef, creating a Creamy Cheesy Cabbage Casserole that feels indulgent but is still wonderfully wholesome. It’s one of those Best Food Recipes Easy enough for busy weeknights, yet satisfying enough to serve at potlucks or family gatherings.

Looking for creative Shredded Cabbage Ideas? Wondering What To Make With Shredded Cabbage besides slaw? This comforting bake is the answer. It’s a delicious Cabbage Beef Recipe that transforms humble cabbage into the star of the table. Perfect for anyone searching for practical Meals With Shredded Cabbage or budget-friendly Meals Made With Cabbage, this casserole proves that simple ingredients can shine.

Even better, it’s hearty without feeling heavy, making it one of those rare Light On The Stomach Meals that still leaves everyone satisfied. Whether you’re meal prepping for the week or feeding a hungry crowd, this casserole delivers big flavor, creamy texture, and pure comfort in every forkful.

🖨️ Print Recipe

Creamed Cabbage and Ground Beef Casserole

⭐ 4.8 from 15 reviews
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins
Servings: 6

🛒 Ingredients

• 1 medium green cabbage, roughly chopped
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup heavy cream or sour cream
• 1 cup shredded cheese (cheddar or mozzarella both work well)
• 2 tablespoons butter
• Salt and black pepper, to taste
• Optional seasonings: paprika, dried thyme, or chopped parsley

👩‍🍳 Directions

1. Get the oven ready
   Set your oven to 375°F (190°C) so it’s fully heated before baking.
2. Brown the beef mixture
   Place a large skillet over medium heat. Add the ground beef, onion, and garlic. Cook until the meat is no longer pink and the onions are soft and fragrant. Remove any excess grease and set aside.
3. Soften the cabbage
   Bring a large pot of salted water to a boil. Add the chopped cabbage and cook for about 5 minutes, just until slightly tender. Drain thoroughly to remove as much water as possible.
4. Prepare the creamy base
   In a mixing bowl, stir together the cream (or sour cream), melted butter, salt, pepper, and half of the shredded cheese until smooth and well combined.
5. Layer the casserole
   Spread the drained cabbage evenly in a greased baking dish. Spoon the cooked beef mixture over the top. Pour the creamy sauce evenly across the layers, then finish with the remaining cheese.
6. Bake until bubbly
   Place the dish in the oven and bake uncovered for 25–30 minutes, or until the top is melted, golden, and lightly bubbling.

🍽️ Serving Ideas

• Pair with warm crusty bread or garlic toast.
• Serve alongside a crisp green salad for a fresh contrast.
• Store leftovers in an airtight container in the refrigerator for up to 3 days—great for meal prep.

💡 Helpful Tips

• Be sure to drain the cabbage very well to prevent excess liquid.
• Try ground turkey or sausage instead of beef for a different flavor profile.
• Mix in sliced mushrooms or shredded carrots to boost the veggie content.