Creamy Garlic Chicken Ramen – Classic Ramen for Cold Day Dinners

 Steam rising from a warm bowl, the scent of garlic filling the kitchen, and tender noodles waiting to be twirled — that’s the kind of comfort this Creamy Garlic Chicken Ramen delivers. It takes everything you love about Classic Ramen and gives it a rich, velvety upgrade that feels both indulgent and homemade.

Juicy chicken, fresh vegetables, and perfectly cooked noodles come together in a silky garlic-infused sauce that clings to every bite. It’s the kind of dish that turns ordinary evenings into something special. When you’re searching for Dinner Recipes For Cold Days or cozy Recipes For Dinner Winter, this bowl checks every box. Warm, satisfying, and packed with flavor, it’s comfort food made simple.

Busy weeknights call for meals that are quick without sacrificing taste, and this recipe fits beautifully into your list of Easy And Healthy Supper Ideas. It’s one of those Dinner Ideas Healthy Recipes that feels hearty but still balanced. Even better? It’s a guaranteed hit when you need dependable Recipes For Families that everyone will happily gather around the table for.

This dish also shines among creative Soup Recipes Ramen lovers crave — creamy, garlicky, and deeply comforting. Looking for new Ramen Noodles Ideas beyond the usual broth? This twist adds richness while keeping that nostalgic ramen charm. And don’t be surprised if leftovers disappear fast — it doubles perfectly as one of your favorite Lunch Ideas For The Weekend.

One bowl, big flavor, and plenty of cozy vibes — this creamy garlic chicken ramen might just become your new cold-weather tradition.

Creamy Garlic Chicken Ramen – Classic Ramen for Cold Day Dinners

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Ingredients

• 2 boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups water
• 3 packages ramen noodles (seasoning packets removed)
• 1 cup heavy cream
• 4 garlic cloves, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch combined with 2 tablespoons water
• 1 teaspoon freshly grated ginger
• 1 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 green onions, thinly sliced (for topping)
• Fresh cilantro leaves (optional garnish)
• Assorted vegetables such as spinach, bok choy, or sliced bell peppers

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Instructions

1. Prepare the Chicken: Warm the olive oil in a large soup pot over medium heat. Lightly season both sides of the chicken breasts with salt and pepper. Cook for about 5–7 minutes per side, or until golden on the outside and fully cooked in the center. Transfer to a plate and let rest before cutting into slices.
2. Build the Flavor Base: Using the same pot, add the chopped garlic and grated ginger. Stir continuously for about a minute, just until fragrant.
3. Add the Liquids: Pour in the chicken broth and water. Increase the heat slightly and bring the mixture to a gentle simmer.
4. Cook the Noodles: Place the ramen noodles into the simmering broth. Let them cook for 4–5 minutes, or until tender.
5. Make It Creamy: Stir in the heavy cream, soy sauce, and red pepper flakes. Allow everything to simmer together so the flavors blend.
6. Thicken the Broth: Give the cornstarch mixture a quick stir, then slowly pour it into the pot while stirring. Continue cooking until the broth thickens slightly.
7. Add Vegetables: Mix in your chosen vegetables and cook just until they soften and wilt.
8. Slice the Chicken: Cut the rested chicken into thin strips.
9. Assemble the Bowls: Ladle the creamy ramen into serving bowls and arrange the sliced chicken on top.
10. Garnish and Serve: Finish with green onions and fresh cilantro if desired. Serve immediately while hot and enjoy.