Best Ruth’s Chris Chopped Salad Better Than Texas Roadhouse Salad

 Steakhouse vibes don’t have to stay at the restaurant. One big bowl of this copycat Ruth Chris Chopped Salad Recipe brings that crisp, creamy, smoky magic straight to your own kitchen. Inspired by the famous Ruth’s Chris Chopped Salad, this version layers crunchy lettuce, juicy tomatoes, sharp cheese, and smoky bacon with a rich, creamy dressing that ties everything together in the most satisfying way.

Every bite delivers that perfect balance of fresh and indulgent—cool, crisp veggies coated in bold flavor, with just enough savory bacon to keep things exciting. It’s the kind of salad that easily competes with your favorite Texas Roadhouse Salad, and some might even say it’s better. Yes, really.

What makes this recipe shine is how simple it is to prepare. No complicated steps, no hard-to-find ingredients—just one of those Interesting Salad Recipes that feels fancy but comes together in minutes. It’s ideal for weeknight meals when you need reliable Salad Recipes For Dinner, yet impressive enough to serve at gatherings. Looking for Salads For A Crowd? This one scales beautifully and disappears fast.

Fans of bold, hearty Chopped Salad Recipes will appreciate how every ingredient is evenly distributed, ensuring flavor in every forkful. It’s also a standout among Fresh Salad Recipes, thanks to its crisp textures and vibrant ingredients.

Whether you’re recreating a classic from Ruth’s Chris or simply upgrading your salad game, this recipe delivers that restaurant-style experience anytime you crave it—no reservation required.

Best Ruth’s Chris Chopped Salad Better Than Texas Roadhouse Salad

⭐ Rating: 4.8 / 5 (14 votes)

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Ingredients

For the Salad

• 1 large head romaine lettuce, cut into bite-sized pieces (choose crisp, fresh leaves for the best crunch)
• 1 cup cherry tomatoes, sliced in halves
• ½ cup red onion, finely chopped
• ½ cup cucumber, cut into small cubes
• ½ cup cooked bacon, crumbled for a smoky boost
• ½ cup shredded carrots
• ¼ cup blue cheese crumbles (feta works well if you prefer a milder flavor)
• ½ cup creamy dressing such as ranch or blue cheese (adjust to your liking)
• Salt and freshly ground black pepper, as needed

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Instructions

1. Step 1: Assemble the Base
   Place the chopped romaine in a large mixing bowl. Add the halved cherry tomatoes, diced red onion, cucumber, shredded carrots, and crumbled bacon. Toss lightly to distribute everything evenly.
2. Step 2: Add the Cheese
   Sprinkle the blue cheese crumbles over the top of the salad mixture.
3. Step 3: Dress the Salad
   Pour your chosen creamy dressing over the ingredients. Gently toss until all components are lightly coated.
4. Step 4: Season & Serve
   Finish with salt and pepper to suit your taste. Serve right away as a hearty side or enjoy it as a satisfying main dish.

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Tips

This salad pairs beautifully with grilled steak, chicken, or roasted vegetables. Store any leftovers in a sealed container in the refrigerator and enjoy within 1–2 days for optimal freshness.