Coffee Cake Greek Yogurt Muffin

 INGREDIENTS

  • 1 ¾ cups oat flour
  • 2 eggs
  • 1 cup FAGE 2% Total Plain Yogurt
  • ½ cup milk of choice
  • 5 tbsp coconut oil melted
  • ½ cup brown sugar or coconut sugar
  • 1 ½ tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp vanilla

Crumble topping (mix all together):

  • 3 tbsp coconut flour
  • ¼ cup brown sugar or coconut sugar
  • 2 tbsp butter or coconut oil, melted
  • 1 tsp cinnamon
Coffee Cake Greek Yogurt Muffin


INSTRUCTIONS

  • Preheat oven to 350 degrees F. Add silicone muffin liners to a 12 cup muffin pan.
  • Whisk together eggs and brown sugar, then mix in yogurt, milk, coconut oil and vanilla extract. Mix until smooth.
  • In a separate bowl, whisk together oat flour, baking powder and cinnamon
  • Combine wet and dry ingredients and mix until no clumps remain.
  • Fill each muffin cup ~3/4 to the top. Sprinkle crumble topping on each.
  • Bake for 22-24 minutes.
  • Let cool & enjoy!

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