Coffee Cake Greek Yogurt Muffin

 INGREDIENTS

• 1 ¾ cups oat flour
• 2 eggs
• 1 cup FAGE 2% Total Plain Yogurt
• ½ cup milk of choice
• 5 tbsp coconut oil melted
• ½ cup brown sugar or coconut sugar
• 1 ½ tsp baking powder
• 2 tsp cinnamon
• 1 tsp vanilla

Crumble topping (mix all together):

• 3 tbsp coconut flour
• ¼ cup brown sugar or coconut sugar
• 2 tbsp butter or coconut oil, melted
• 1 tsp cinnamon

INSTRUCTIONS

• Preheat oven to 350 degrees F. Add silicone muffin liners to a 12 cup muffin pan.
• Whisk together eggs and brown sugar, then mix in yogurt, milk, coconut oil and vanilla extract. Mix until smooth.
• In a separate bowl, whisk together oat flour, baking powder and cinnamon
• Combine wet and dry ingredients and mix until no clumps remain.
• Fill each muffin cup ~3/4 to the top. Sprinkle crumble topping on each.
• Bake for 22-24 minutes.
• Let cool & enjoy!