KETO BREAKFAST BAKE WITH VEGETABLES

 This keto breakfast bake recipe is made with high-protein eggs and nutrient-dense vegetables. It’s a fantastic way to use leftover veggies.

Ingredients

  • 2 tsp Olive Oil
  • 8 ounces Mushrooms
  • 1 cup Bell Peppers chopped
  • 12 Eggs
  • 2 tbsp Unsweetened Almond Milk
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 cup Cheddar Cheese shredded
KETO BREAKFAST BAKE WITH VEGETABLES


Instructions

  • Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • In a skillet over medium heat, pour the olive oil. Add the bell peppers and mushrooms, cooking for 3 to 4 minutes. Transfer the vegetables to the prepared casserole dish.
  • In a large mixing bowl, beat the eggs with the milk, salt, and black pepper.
  • Pour the eggs over the vegetables and then sprinkle with the cheese.
  • Bake for 40 to 45 minutes or until a knife inserted in the middle comes out clean.

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