KETO BREAKFAST BAKE WITH VEGETABLES

 This keto breakfast bake recipe is made with high-protein eggs and nutrient-dense vegetables. It’s a fantastic way to use leftover veggies.

Ingredients

• 2 tsp Olive Oil
• 8 ounces Mushrooms
• 1 cup Bell Peppers chopped
• 12 Eggs
• 2 tbsp Unsweetened Almond Milk
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/4 cup Cheddar Cheese shredded

Instructions

• Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
• In a skillet over medium heat, pour the olive oil. Add the bell peppers and mushrooms, cooking for 3 to 4 minutes. Transfer the vegetables to the prepared casserole dish.
• In a large mixing bowl, beat the eggs with the milk, salt, and black pepper.
• Pour the eggs over the vegetables and then sprinkle with the cheese.
• Bake for 40 to 45 minutes or until a knife inserted in the middle comes out clean.