SUGAR-FREE KETO CHEESECAKE MOUSSE FLUFF

 A light and airy sugar-free cheesecake keto mousse recipe that’s quick and easy to prepare. This low carb dessert is great with chocolate or fruit sauce.

Ingredients

  • 8 ounces cream cheese softened
  • ⅓ cup powdered erythritol or less to taste
  • ⅛ teaspoon stevia concentrated powder optional
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon lemon extract
  • 1 cup heavy
SUGAR-FREE KETO CHEESECAKE MOUSSE FLUFF


Instructions

  1. Beat cream cheese until smooth.
  2. Mix in erythritol, stevia, vanilla, and lemon extract until well combined.
  3. In separate bowl, beat heavy cream with mixer until stiff peaks form.
  4. Fold half of the whipped cream into cream cheese mixture until well incorporated. Fold in the other half of the whipped cream.
  5. Beat with an electric mixer on high until light and fluffy.
  6. Refrigerate for at least two hours. Pipe or spoon into individual serving dishes. Top with fresh fruit or sugar-free chocolate, if desired.


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