EASY SUGAR-FREE KETO KEY LIME PIE

 Ingredients

For the Crust:

• 1 cup chopped pecans
• 2 tbsp butter, melted
• 1 tsp Lakanto Monkfruit Classic

For the Pie Filling:

• 8 oz Philadelphia Cream Cheese, softened
• 1 1/2 cup heavy whipping cream
• 10 tbsp Lakanto Monkfruit Powdered
• 5 tsp key lime zest
• 3 tbsp key lime juice

For the Pie Topping:

• 1/2 cup heavy whipping cream
• 2 tbsp Lakanto Monkfruit Powdered

Instructions

For the Crust:

1. Preheat oven to 350 degrees. Crush pecans finely.
2. Add butter and Monkfruit Classic to crushed pecans and mix thoroughly. I added the ingredients to my mini processor and pulse until all of the ingredients were combined. 
3. Grease a pie pan then add crust mixture. 
4. Grease the back of a spoon and use it to carefully smooth the pecan mixture in the bottom of the pie pan and up the sides. 
5. Bake for 10 minutes and allow to cool.