EASY SUGAR-FREE KETO KEY LIME PIE

 Ingredients

For the Crust:

  • 1 cup chopped pecans
  • 2 tbsp butter, melted
  • 1 tsp Lakanto Monkfruit Classic

For the Pie Filling:

  • 8 oz Philadelphia Cream Cheese, softened
  • 1 1/2 cup heavy whipping cream
  • 10 tbsp Lakanto Monkfruit Powdered
  • 5 tsp key lime zest
  • 3 tbsp key lime juice

For the Pie Topping:

  • 1/2 cup heavy whipping cream
  • 2 tbsp Lakanto Monkfruit Powdered
EASY SUGAR-FREE KETO KEY LIME PIE


Instructions

For the Crust:

  1. Preheat oven to 350 degrees. Crush pecans finely.
  2. Add butter and Monkfruit Classic to crushed pecans and mix thoroughly. I added the ingredients to my mini processor and pulse until all of the ingredients were combined. 
  3. Grease a pie pan then add crust mixture. 
  4. Grease the back of a spoon and use it to carefully smooth the pecan mixture in the bottom of the pie pan and up the sides. 
  5. Bake for 10 minutes and allow to cool.

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