Whipped Shortbread Cookies

 Whipped shortbread cookies are light as air with a delicious buttery flavor. They melt in your mouth because they’re so soft, and only require a few simple ingredients. Learn all the tricks for making this classic holiday cookie recipe. 

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • sprinkles
Whipped Shortbread Cookies


Instructions

  1. Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats. 
  2. In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes.
  3. Mix in the flour, cornstarch, salt and vanilla extract. 
  4. Dust your hands with cornstarch, then form the dough into balls about 2 teaspoons to 1 tablespoon in size.
  5. Place on the lined cookie sheets and press down the top of each cookie with the tines of a fork dipped in cornstarch (this prevents sticking). Add a few sprinkles to the top of each cookie.
  6. Bake for 14-16 minutes, or until the tops look set. 

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