KETO DEVILED EGG SALAD

Deviled eggs are my go-to holiday appetizer and I make them for Thanksgiving, Christmas, Easter and many other gatherings! I love deviled eggs so much that I decided to whip up this easy keto deviled egg salad recipe just so I can quickly make and serve for lunch or as an Easter side dish that I know everyone will love!
Ingredients
  • 12 hard-boiled eggs
  • 6 slices of crumbled turkey bacon Any type of bacon will work.
  • 3/4 cup mayonnaise Add moreifneeded.
  • 1/4 cup diced red onions
  • 1 tbsp dijon mustard
  • 2 tbsp sliced chives
  • 1/4 tsp salt add more if needed
  • 1/4 tsp ground pepper
  • 1/4 tsp paprika
KETO DEVILED EGG SALAD


Instructions
  1. Peel and chop eggs and place them in a large bowl.
  2. Add remaining ingredients to the same bowl.
  3. Stir and combine.
  4. Top with extra bacon and or chives and refrigerate until ready to serve.

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