KETO DEVILED EGG SALAD

Deviled eggs are my go-to holiday appetizer and I make them for Thanksgiving, Christmas, Easter and many other gatherings! I love deviled eggs so much that I decided to whip up this easy keto deviled egg salad recipe just so I can quickly make and serve for lunch or as an Easter side dish that I know everyone will love!

Ingredients

• 12 hard-boiled eggs
• 6 slices of crumbled turkey bacon Any type of bacon will work.
• 3/4 cup mayonnaise Add moreifneeded.
• 1/4 cup diced red onions
• 1 tbsp dijon mustard
• 2 tbsp sliced chives
• 1/4 tsp salt add more if needed
• 1/4 tsp ground pepper
• 1/4 tsp paprika

Instructions

1. Peel and chop eggs and place them in a large bowl.
2. Add remaining ingredients to the same bowl.
3. Stir and combine.
4. Top with extra bacon and or chives and refrigerate until ready to serve.