How to Cook Yummy Stewed Tomatoes, Cabbage & Ground Beef

Stewed Tomatoes, Cabbage & Ground Beef. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This soup is great for healthy eating, diets and fat burning. Pour tomato sauce, stewed tomatoes, lemon juice and cabbage.. hours.

Simple Stewed Cabbage - Varza Calita is a typical vegan or fasting dish eaten in Romania all through the year. Stewed cabbage with tomatoes - download this royalty free Stock Photo in seconds. Add everything from the celery down to and including. #pork #pork chops #sour cream #stewed tomatoes #cabbage #potatoes #slowcooker #slow cooker I'm not really sure people understand why I have stewed tomatoes, which is that stewed tomatoes. You can cook Stewed Tomatoes, Cabbage & Ground Beef using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Stewed Tomatoes, Cabbage & Ground Beef

1. It's 1 of large head of Cabbage.
2. Prepare 2 cans of Stewed Tomatoes.
3. Prepare 5-6 stalks of Celery.
4. Prepare 2 of Onions.
5. It's 1 pack of Bacon.
6. Prepare 1 of small Ground Beef.
7. It's of Garlic, Salt,Pepper.

Canning Stewed Tomatoes Recipe: Easy Recipe Using LOTS of Vegetables. Canning stewed tomatoes doesn't have to be boring! This recipe is a great way to preserve your extras into something. While the lentils are simmering, cook the cabbage with the remaining onion and garlic in a wide lidded skillet.

Stewed Tomatoes, Cabbage & Ground Beef step by step

1. Cook Bacon. Brown Ground Beef,Onions & Pepper in bacon grease. Cut Cabbage in small pieces. Add to ground beef. Pour stewed tomatoes over top. Crumble bacon into the mixture. Season. Cook till cabbage is tender..

Stewed Cabbage With Mint (Lahano Katsarolas). Canning stewed tomatoes doesn't have to be boring! This recipe is a great way to preserve your extras into something more nutritious and delicious than you can buy at the store. Hunt's® Stewed Tomatoes are peeled using FlashSteam™, and then are sliced and seasoned with onions, celery, and bell peppers. They bring hearty flavor to vegetable dishes, casseroles, and soups.