Easiest Way to Cook Delicious Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. Great recipe for Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete.

It's a fun dish to serve and eat for both adults and kids! Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for. You can have Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

1. Prepare 8 ounces of cooked angel hair paste.
2. Prepare 1 pound of italian sausage, hot or sweet.
3. It's 1 tablespoon of butter.
4. Prepare to taste of fresh grated romano cheese.
5. You need 4 cups of marinara sauce, I used my basic marinara sauce, in my pro.
6. You need 1 cup of italian four cheese blend, shredded.
7. You need of about 1 teaspoon italian seasoning for sprinkling.
8. Prepare of For Alfredo Sauce.
9. You need 2 cup of heavy cream.
10. It's 3 of garlic cloves, minced.
11. You need 1/2 teaspoon of cracked pepper.
12. Prepare 1/4 teaspoon of red pepper flaked.
13. You need 1/4 teaspoon of salt.
14. You need 1/4 cup of marscapone cheese.
15. Prepare 1 1/2 cups of fresh grated romano cheese.
16. It's 1 tablespoon of each chopped fresh basil, parsley and chives.
17. You need 1 teaspoon of fresh lemon juice.
18. You need 1/4 of red pepper flakes.
19. It's 16 of pepperoni slices.
20. It's of Garnish.
21. You need to taste of fresh hopped basil, chives and parsley.

These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for both adults and kids! Served with marinara sauce and sausage it's a complete main dish.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage instructions

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan..
2. Heat butter in large saucepan and brown italian sausage.
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients.
4. .
5. Make Alfredo Sauce.
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted.
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat.
8. Assemble Angel Cakes.
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce.
10. Divide evenly in prepared pans, press down gently to compact pasta.
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg.
12. Add pepperoni slices, 2 to each cake.
13. Bake about 25 minutes until hot.
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese.

It's a fun dish to serve and eat for. In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.