Easiest Way to Make Tasty Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). See recipes for Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) too. This homemade cream of mushroom soup is dairy free and vegan, with a gluten free option. It's rich, creamy, and full of flavor, making it great on it's own, but it's also great used in recipes as a substitute for canned condensed soup.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) I really like making casseroles like my Gluten-Free Chicken and Dumplings Casserole, Gluten-Free Cheesy Green Bean Casserole and Gluten-Free Cheesy Broccoli, Chicken and Rice Casserole. Over the years, I have tried several of the brands of gluten-free cream of mushroom soups like Progresso, Pacific and Walmart's brand. Easy vegetarian dairy free recipes your whole family will love, from the award-winning Love and Lemons blog!. You can have Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

  1. You need 500 g of assorted mushrooms.
  2. It's 2 of large yellow onions.
  3. You need 2 tbsps of instant oatmeal.
  4. You need 1 tbsp of sweet miso.
  5. You need 250 ml of dashi broth.
  6. It's of Black pepper and sea salt.
  7. It's 1 tbsp of coconut oil.

Butternut Squash & Tart Cherry Quinoa. Add butternut squash and onions to a pot and cover with water by at least an inch or two. Curry Roasted Red Pepper and Eggplant Soup from Pinch of Yum. Creamy Gluten Free and Dairy Free Tomato Soup from The Baking Beauties.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions

  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

Creamy Healthy Broccoli Soup from Recipe Tin Eats. Carrot and Sweet Potato Immunity Soup from Healthy Nibbles and Bits. Creamy Vegan Corn Chowder from Crazy Vegan Kitchen. Best Ever Quinoa Chili from Making Thyme. Summer Soup Recipes (Dairy Free, Vegan).

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