Easiest Way to Make Appetizing Pumpkin pie cheesecake overnight oats

Pumpkin pie cheesecake overnight oats. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. These healthy Pumpkin Overnight Oats have the comforting spiced and sweet flavor you expect from pumpkin pie, but with the satisfying, nourishing breakfast from a bowl of oatmeal. Combine oats, almond milk, ricotta, pumpkin, maple syrup, vanilla and nutmeg in a small bowl or jar.

Pumpkin pie cheesecake overnight oats This is actually the preparing you need to do in order to cook it. Mix oats, protein powder, chia seeds & pumpkin pie spice. In a medium-sized bowl or overnight oats jar, add the oats, milk, yogurt, pumpkin puree and chia seeds.; In a small bowl, combine the cream cheese, maple syrup and vanilla extract. You can have Pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pumpkin pie cheesecake overnight oats

  1. You need 1/2 cup of pumpkin puree ( canned).
  2. It's 1 & 1/2 tbsp of chia seeds.
  3. You need 1/2 cup of oats.
  4. It's 3/4 tsp of pumpkin pie spice.
  5. Prepare 1/2 tsp of vanilla extract.
  6. You need 2 & 1/2 tbsp of cream cheese.
  7. You need 1 tbsp of honey.
  8. You need 3 tbsp of greek yoghurt.
  9. Prepare 1/2 cup of almond milk.

Then, top the oat mixture with the cream cheese topping. Stir in pumpkin puree, brown sugar, pumpkin spice, and vanilla. Top with crumbled graham crackers, a dollop of whipped cream cheese, and sprinkle with chopped pecans. Have pumpkin pie for breakfast with this healthy pumpkin pie overnight oats recipe.

Pumpkin pie cheesecake overnight oats instructions

  1. In a bowl,mix together all the ingredients until well combined..
  2. Cover the bowl and refrigerate overnight..
  3. At the time of serving add extra almond milk if thick until it reaches the desired consistency..
  4. Drizzle with extra honey before serving..

It's fast, easy, vegan, gluten-free and delicious! I know most people enjoy overnight oats during the summer months and start back on warm oats in the fall, but I simply had to make a pumpkin overnight oats recipe. In a bowl,mix together all the ingredients until well combined. Cover the bowl and refrigerate overnight. At the time of serving add extra almond milk if thick until it reaches the desired consistency.

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