Recipe: Appetizing New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot). Add the ham bone, Tabasco sauce, salt, thyme, and bay leaf. LSU Dining gets A+ in Beanology; Seven decades of home-cooking at News Restaurant is good news indeed. Add BUSH'S New Orleans Style Red Beans™ to shrimp, sausage, and other bayou bites for a smoky spice.

New Orleans Style Red Beans & Rice (Instant Pot) Authentic New Orleans Red Beans and Rice Authentic New Orleans Red Beans and Rice. As they say in New Orleans, let the good times roll! Smoky, savory, spicy, and sure to please your family and friends, BUSH'S New Orleans Style Red Beans can turn any meal into Cajun cuisine. You can cook New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 21 steps. Here is how you cook it.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

  1. Prepare 1 of White Onion, finely chopped.
  2. Prepare 1 of Green Bell Pepper, finely chopped.
  3. You need 1 of Red Bell Pepper, finely chopped.
  4. You need 3 of Celery Stalks, finely chopped.
  5. It's 2 1/2 c of Dried Red Kidney Beans.
  6. Prepare 3 of Bay Leaves.
  7. You need 2 tsp of Garlic, minced.
  8. It's 1 tsp of Thyme Leaves.
  9. Prepare 3/4 tsp of Louisiana Cajun Seasoning.
  10. Prepare 3 cups of Chicken Broth.
  11. It's 2 cups of Water.
  12. You need 14 oz. of Andouille Sausage (Pork).
  13. You need 2 Tbsp of Sweet Cream, Salted Butter.
  14. You need of Tabasco Sauce.
  15. You need of Salt.
  16. Prepare of Ground Black Pepper.

They're just like having Mardi Gras in a can! Add BUSH'S New Orleans Style Red Beans to shrimp, sausage, and other bayou bites for a smoky spice. Add the beans, garlic, and enough water to cover the contents in the pot. Directions: Rinse and sort beans. (Optional: Soak beans using your preferred method.

New Orleans Style Red Beans & Rice (Instant Pot) step by step

  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Close & lock the lid..
  11. Turn steam release handle to ensure pot is sealed..
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  13. Allow Natural Release (about 30 minutes)..
  14. Press CANCEL..
  15. Press SAUTÉ—Normal..
  16. Add butter..
  17. Cook until combined, stirring occasionally..
  18. Press Cancel (Keep Warm: On).
  19. Mash lightly with potato masher..
  20. Add Tabasco, salt, & black pepper to taste..
  21. Serve topped with a scoop of cooked white rice..

Add more water if the mixture becomes dry and thick. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple: a few vegetables to start, a handful of common pantry spices, a couple of fresh herbs, some chunks of pork, some sausage, and some red. Add BUSH'S New Orleans Style Red Beans to shrimp, sausage, seafood, and other bayou bites for a smoky spice.

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