How to Cook Tasty Easy Egg and Dairy-free Brownies

Easy Egg and Dairy-free Brownies.

You can cook Easy Egg and Dairy-free Brownies using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Egg and Dairy-free Brownies

1. You need of ☆Cake flour.
2. It's of ☆Cocoa powder.
3. Prepare of ☆ Baking powder (aluminium-free, if possible).
4. Prepare of ★Oil.
5. You need of ★Soy milk.
6. It's of ★Water.
7. Prepare of ★Beet sugar.
8. It's of ★Salt.
9. You need of Walnuts.

Easy Egg and Dairy-free Brownies step by step

1. Combine the ☆ marked dry ingredients, and sift into a bowl. Mix together the ★ marked ingredients in a separate bowl. Chop the walnuts..
2. Add the ★ liquid ingredient mixture to the ☆ dry ingredient mixture, and fold in with a rubber spatula. Pour into a cake tin, and level the surface. Bake in a preheated oven at 180°C for 30 minutes..
3. If an inserted skewer comes out clean, the brownies are done. Once cooled, remove from the cake tin, leave to cool and cut as desired..