Recipe: Delicious Potato and Ground beef Gratin

Potato and Ground beef Gratin. How to make Beef and Potato Au Gratin in the crockpot: Brown ground beef on the stovetop, add salt and pepper to taste. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper. Add half of the potatoes in the slow cooker.

Potato and Ground beef Gratin Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Spread half of the potatoes in baking dish. You can have Potato and Ground beef Gratin using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potato and Ground beef Gratin

  1. Prepare 1 lb of ground beef or turkey.
  2. You need 6 of potatoes, boiled.
  3. You need 1 tsp of salt.
  4. You need 1 tsp of pepper.
  5. It's 3 of stems of fresh Thyme.
  6. You need 1/4 c of finely chopped onion.
  7. It's 3 Tbsp of flour.
  8. It's 3 cups of milk.
  9. It's 3 cups of shedded cheese.
  10. You need 3 Tbsp of butter.

Top with beef; spread remaining potatoes over beef. This hearty, wintry dish is a cross between a shepherd's pie and potato gratin It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and cream-slathered root vegetable topping that turns golden and crisp-edged in the oven If you aren't a rutabaga fan, you can use all potatoes, or a combination of white and sweet potatoes Learn how to cook great Potato and ground beef gratin recipe. Crecipe.com deliver fine selection of quality Potato and ground beef gratin recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Potato and ground beef gratin recipe recipe and prepare delicious and healthy treat for your family or friends.

Potato and Ground beef Gratin step by step

  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
  2. Take boiIed potatoes and mash them..
  3. In saucepan melt butter and add chopped onion stir for 2 minutes..
  4. Add in flour and Thyme stir until bubbly remove from heat..
  5. Add milk place back on heat and stir until bubbly..
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
  8. Top with remaining cheese and bake for 15min..

In a bowl, combine soup, water, chilies, mushrooms, pimientos and reserved sauce mix; mix well. Pour a third of the mixture over corn. In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Alternate ground beef mixture, then potatoes until completely used. Pour cheese sauce over ground beef and potato mixture.

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