Recipe: Appetizing Iowa Girls Quinoa Pizza Bites - Gluten Free

Iowa Girls Quinoa Pizza Bites - Gluten Free. Change up pizza night with poppable, gluten-free Mini Pizza Quinoa Bites! In addition to being excited that it's Friday (and Valentine's Day!) I'm also jazzed that warmer weather is on the way. Great recipe for Iowa Girls Quinoa Pizza Bites - Gluten Free.

Iowa Girls Quinoa Pizza Bites - Gluten Free Gluten Free Pizza Breadsticks are soft and cheesy, Airfryer-friendly, freezer-friendly, and best of all, EASY! If you've had to go gluten free for whatever reason, and have a pulse, I'm willing to bet you'd give your left arm for a hot and crispy, chewy, cheesy hand tossed pizza. Iowa Girls Quinoa Pizza Bites - Gluten Free instructions. You can cook Iowa Girls Quinoa Pizza Bites - Gluten Free using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Iowa Girls Quinoa Pizza Bites - Gluten Free

  1. You need 2 cup of Cooked quinoa.
  2. Prepare 2 of Whole eggs.
  3. You need 2 of Egg whites.
  4. You need 2 cup of Pizza toppings of choice (I used onion, green pepper, black and green olives).
  5. Prepare 1 cup of Shredded mozzarella cheese.
  6. You need 1/4 cup of Grated Parmesan cheese.
  7. Prepare 1 tsp of Italian seasoning (I used McCormick Montreal Strak seasoning).
  8. It's 1 of Pizza sauce for dipping (I used spaghetti sauce).

Spray muffin tin (one regular size or two mini) very well with oil cooking spray. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

Iowa Girls Quinoa Pizza Bites - Gluten Free step by step

  1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray..
  2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture..
  3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce..
  4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it..
  5. Courtesy of Iowa Girl Eats- http://iowagirleats.com.

Put them together, and you get a nutritious treat featuring the goodness of the whole grain packed with fiber and. Mini Mushroom and Swiss Quinoa Cups are meatless, gluten-free bites with big, sophisticated flavor. Enjoy for breakfast or a light meal, or as an easy snack! At least once a day I fight the urge to rip open the refrigerator and shout, Mooo-om, do we have anything to eat?! but refrain from doing so because, oh right, I'm the Mom now! The quinoa lends a bread-y flavor but is naturally gluten-free.

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