How to Cook Yummy Cheesy Potato Beef Casserole

Cheesy Potato Beef Casserole. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. In a large skillet over medium heat, cook beef until no longer pink; drain. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper.

Cheesy Potato Beef Casserole Layers of seasoned ground beef with a homemade cheese sauce and savory potatoes. Top with mushrooms. • Combine potatoes and contents of sauce mix packets, boiling water, milk, butter, seasoned salt and pepper. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! You can cook Cheesy Potato Beef Casserole using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy Potato Beef Casserole

  1. You need 1 can of fiesta nacho cheese soup.
  2. You need 1 lb of ground beef.
  3. You need 1 of Tbl chili powder.
  4. You need 1 tsp of garlic powder.
  5. It's 1 tsp of cumin or taco seasoning.
  6. You need 1 of salt & pepper to taste.
  7. You need 1 can of green giant mexi-corn, drained.
  8. Prepare 1 small of onion cut in half and sliced in thin strips.
  9. You need 4 medium of potatoes, sliced thin like potato chips(can just dice into small cubes).
  10. It's 1 bag of shredded mexican blend cheese.
  11. It's 1/4 block of velveeta cheese, diced.
  12. You need 1/4 of -1/2 cup milk.

The family is sure to love this layered casserole! Course: beef, Comfort Foods, Everyday Meals, Slow Cooker. So, what do we have here: Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. A final sprinkle of cheddar cheese melts over all at the end, like a dusting of snow.

Cheesy Potato Beef Casserole instructions

  1. Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease..
  2. In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick..
  3. In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese..
  4. In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender..
  5. Describe this step.

It's the casserole version of a terrific cheeseburger. So, what do we have here: Crispy, but tender, shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. A final sprinkle of cheddar cheese melts over all at. This Cheesy Beef and Sweet Potato Taco Casserole is part of my series of casseroles here on Food & Friends. Be sure to check out all the previous recipes!

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