Recipe: Appetizing Pumpkin Pie

Pumpkin Pie. Want To Learn How To Make Delicious Pies? The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit.

Pumpkin Pie Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. While the pie shell is cooling make the filling. You can cook Pumpkin Pie using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pumpkin Pie

  1. It's 3/4 cup of granulated sugar.
  2. Prepare 1/2 tsp of salt.
  3. You need 1 tsp of ground cinnamon.
  4. It's 1/2 tsp of ground ginger.
  5. It's 1/4 tsp of nutmeg.
  6. Prepare 1/4 tsp of ground cloves.
  7. Prepare 2 of large eggs.
  8. It's 1 (15 oz) of can of pumpkin puree.
  9. You need 1 (12 oz) of can of evaporated milk.
  10. Prepare 1 of unbaked 9inch pie shell.

In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. As I started to make the filling I saw a new recipe for my pies. Cut pumpkin in half lengthwise; discard seeds.

Pumpkin Pie instructions

  1. Pre-heat oven to 425 degrees Fahrenheit..
  2. In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.).
  3. In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.).
  4. Combine the wet and dry ingredients until blended together. Stir in the evaporated milk..
  5. Pour the pumpkin mixture into the pie shell in the pie pan..
  6. Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean..
  7. Allow to cool on a rack for about 2 to 3 hours..
  8. Enjoy!.

Push the cooled pumpkin through a sieve into a large bowl. In a separate bowl, combine the sugar, salt, nutmeg and half the cinnamon. Mix in the beaten eggs, melted butter and milk, then add to the pumpkin purée and stir to combine. Whisk the brown sugar, eggs, and yolk until smooth in a large bowl. Add the pumpkin mixture and whisk until thoroughly combined.

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