Recipe: Appetizing Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker.

You can cook Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

1. It's 150 grams of Fresh okara.
2. Prepare 80 grams of Sweetener (I used PAL sweet ☆).
3. Prepare 2 of eggs' worth Egg yolks.
4. It's 2 of Egg whites.
5. You need 15 grams of Cocoa (unsweetened).
6. It's 1 tbsp of + 15 ml <---dissolve the coffee into the water Coffee + hot water.
7. You need 1/4 tbsp of Baking powder.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker step by step

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch..
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl..
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2..
4. Add the remaining meringue from Step 3, fold in, and turn the switch on..
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready..
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this..