Easiest Way to Cook Delicious Keto Friendly Kale, Bell Pepper, Mushroom Quiche

Keto Friendly Kale, Bell Pepper, Mushroom Quiche. This quiche is extra easy because there is no crust, but it is just as impressive and Keto-friendly! Feel free to use whatever shredded cheese you like and. This keto quiche saves extremely well for me in the fridge, lasting all week and sometimes longer!

Get this keto chicken, mushroom and kale casserole recipe here. Finely chop the red onion and spinach or kale and mix in a bowl with the cream cheese, ricotta. Love quiche but don't love the carbs that come with it? You can cook Keto Friendly Kale, Bell Pepper, Mushroom Quiche using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Keto Friendly Kale, Bell Pepper, Mushroom Quiche

1. You need 1 of savory crust (look in my recipes).
2. Prepare 2 tbsp of unsalted butter.
3. Prepare 8 oz. of mushrooms/ sliced.
4. It's 5 oz. of kale.
5. It's 2 cloves of minced garlic.
6. Prepare 1/4 cup of chopped bell pepper.
7. It's 4 of eggs.
8. You need 1/2 cup of heavy whipping cream.
9. It's 1/2 tsp of salt.
10. It's 1/4 tsp of black pepper.
11. You need 1 cup of shredded cheddar cheese.

Look no further, because this crustless Spinach, Mushroom, and Goat Cheese Quiche is everything you've Love quiche but don't love the carbs that come with it? Jump to recipe Finding keto-friendly comfort food is crucial for a long-term keto dieter. This mushroom kale quiche is loaded with shredded Monterey Jack cheese and is baked in a homemade buttery, flakey pie shell. And finally quiche- the pie shell must be flakey and butter and definitely no soggy bottoms!

Keto Friendly Kale, Bell Pepper, Mushroom Quiche instructions

1. Preheat the oven to 350f, bake the crust for 5 mint.clean mushrooms, slice, (if you want to roast your own peppers, set oven 420f roast pepper with olive oil about 20mins, then reduce your oven to 350f).
2. Add the butter to a skillet over medium heat. Add mushrooms and cook u til softened 8 mins. Add kale ( and garlic about 3 mins. Turn off the heat, add peppers and cook the vegetables..
3. In a bowl whisk eggs, cream, salt and black pepper. Stir the cooled veggie mixture and 1 cup cheddar cheese. By this time your crust should be prevailed for 5 min at 350 f. Pour egg mixture into prevailed crust. Bake about 45 minutes until quiche set..
4. .

To prove my point, I have made these delicious quesadillas filled not only with some good quality cheddar cheese, but also with kale, bell pepper and mushrooms. This crustless quiche is such an easy low-carb meal that can be served for breakfast/brunch, lunch or dinner. I must say that when paired with eggs and feta, kale makes quite a delicious quiche. Mushroom, Kale, and Cheddar QuicheHello Little Home. Asparagus and Mushroom Quiche with a Brown Rice CrustFatFree Vegan Kitchen. cooked brown rice, red bell pepper, extra firm silken tofu, cornstarch.