Easy Cabbage Casserole – Cheesy Baked Cabbage for Dinner

 Golden, bubbly casseroles have a magical way of making dinner feel extra comforting. This Easy Cabbage Casserole – Cheesy Baked Cabbage Bake for Dinner is one of those dishes that turns a humble vegetable into something rich, creamy, and completely satisfying. With tender cabbage baked in a cheesy, flavorful sauce and finished with a sprinkle of fresh green onions, this cozy casserole proves that simple ingredients can create something truly special.

Cabbage is often overlooked, but it’s incredibly versatile and perfect for hearty baked meals. In fact, recipes like this are some of the best Cabbage Dish Ideas for busy weeknights or relaxed family dinners. The creamy texture and savory flavor make it a standout Cabbage Bake that feels both comforting and delicious without requiring complicated ingredients or techniques.

One of the best parts about this recipe is how easy it is to prepare. Among the many Easy Cabbage Casserole Recipes, this one shines because it’s simple, satisfying, and perfect for cooks of any skill level. Whether you’re searching for Things To Make With Cabbage or exploring new Recipes For Cabbage, this dish delivers a flavorful way to bring cabbage to the center of the table.

This casserole also fits beautifully into everyday meal planning. Serve it as a main dish for a cozy vegetarian dinner, or pair it with roasted chicken, grilled steak, or fish. Some people even love enjoying a slice alongside a fresh Cheesy Cabbage Casserole With Salad for a balanced and comforting meal.

From weeknight dinners to potluck gatherings, this creamy and delicious dish belongs on your list of favorite Baked Cabbage Casserole Recipes. Once you try this simple Recipe For Cabbage, you might find yourself returning to this warm and satisfying Easy Cabbage Casserole again and again

Easy Cabbage Casserole – Cheesy Baked Cabbage Bake for Dinner

Prep Time: 15 minutes • Cook Time: 35 minutes • Total Time: 50 minutes • Servings: 6

★★★★★ 4.8 from 14 reviews

Ingredients

• 4 large eggs
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cornstarch
• 1 lb green cabbage, thinly sliced (about 1/2 medium head or roughly 6 cups)
• 1/2 teaspoon salt
• 2 tablespoons chopped dill (fresh or frozen)
• 2 tablespoons finely chopped green onions, plus extra for garnish
• 4 oz shredded mozzarella cheese (about 1 1/2 cups)

Instructions

1. Preheat and prepare the baking dish
   Set the oven to 375°F (190°C). Lightly grease a 9-inch round pie dish with butter so the casserole won’t stick.
2. Mix the creamy base
   In a medium bowl, whisk together the eggs, sour cream, and mayonnaise until the mixture becomes smooth and fully combined.
3. Add the dry ingredients
   In a separate small bowl, blend the flour, baking powder, and cornstarch. Slowly add this dry mixture into the egg mixture while whisking, continuing until a smooth batter forms.
4. Prepare the cabbage mixture
   Place the thinly sliced cabbage in another bowl. Sprinkle with salt and gently massage it with your hands for about 30 seconds to soften the texture. Mix in the chopped dill and green onions.
5. Layer the casserole
   Spread the cabbage mixture evenly across the bottom of the prepared pie dish. Pour the batter over the cabbage, making sure it spreads evenly across the surface. Finish by sprinkling the shredded mozzarella cheese on top.
6. Bake the casserole
   Place the dish in the middle rack of the oven and bake for about 35 minutes, or until the top becomes golden brown and the casserole is fully set.
7. Garnish and serve
   Remove from the oven, allow it to cool slightly, then garnish with extra chopped green onions before serving.