Easy Cabbage and Carrot Salad Recipe – Simple Healthy Lunch Salad

 Bright, crisp, and wonderfully refreshing—this Easy Cabbage and Carrot Salad Recipe – Simple Healthy Lunch Salad is proof that the simplest ingredients can create something truly delicious. With crunchy shredded cabbage, naturally sweet carrots, and a creamy tangy dressing, this salad brings the perfect balance of flavor and texture to the table. It’s the kind of dish that feels light and fresh while still being satisfying enough to enjoy any day of the week.

At the heart of this recipe is a colorful mix of crisp cabbage and vibrant carrots. The combination creates a refreshing Cabbage Carrot Coleslaw–style salad that works beautifully as both a side dish and a topping. The creamy mustard dressing ties everything together, adding just the right amount of tang and richness. Made with simple ingredients, this Easy Carrot Salad Dressing elevates the vegetables while keeping the flavors bright and balanced.

Salads like this are perfect when you’re looking for quick and delicious Healthy Lunch Salad Ideas that don’t require complicated preparation. This Simple Cabbage Salad comes together quickly and can be enjoyed on its own, paired with grilled meats, or even added to tacos and sandwiches for extra crunch. Whether you're exploring new Recipes For Cabbage or searching for Things To Make With Cabbage, this fresh salad is always a great choice.

Many home cooks love learning How To Make Cabbage Salad because cabbage is affordable, versatile, and packed with nutrients. In this Green Cabbage Salad Recipe, the cabbage acts as the perfect base, similar to crisp Cabbage Lettuce, giving the salad a satisfying bite and a refreshing texture.

Simple, crunchy, and full of flavor, this Cabbage Salad Simple dish is one you’ll find yourself making again and again. Once you try this easy Cabbage And Carrot Salad Recipe, it might just become your go-to salad for quick lunches and fresh side dishes. 🥕🥬

Easy Cabbage and Carrot Salad Recipe – Simple Healthy Lunch Salad

Prep Time: 15 minutes • Chill Time: 2 hours (optional) • Total Time: 15 minutes • Servings: 6

★★★★★ 4.7 from 13 reviews

Ingredients

For the Salad

• 4 cups tightly packed shredded green cabbage
• 2 cups julienned carrots (about 3 medium carrots)
• ⅓ cup fresh dill, finely chopped
• ⅓ cup thinly sliced onion (green or red onion both work well)
• 2 tablespoons black sesame seeds, or substitute with regular sesame seeds

For the Dressing

• 2 tablespoons creamy mustard (Dijon or yellow mustard)
• 2 tablespoons honey or maple syrup
• 2 tablespoons sour cream (a dairy-free version made from cashews can also be used)
• 2 tablespoons apple cider vinegar
• ½ teaspoon sea salt
• ⅓ teaspoon garlic granules or garlic powder

Instructions

1. Prepare the vegetables
   Slice the cabbage into thin strips using a sharp knife, or use a mandoline slicer to create evenly thin pieces.
   Peel the carrots and cut them into thin matchsticks. This can be done with a knife or a julienne peeler.
   Next, slice the onion thinly and finely chop the fresh dill.
2. Assemble the salad base
   Place the shredded cabbage, julienned carrots, chopped dill, sliced onion, and sesame seeds into a large mixing bowl. The sesame seeds add a subtle nutty taste along with a pleasant bit of crunch.
3. Make the dressing
   In a separate small bowl, whisk together the mustard, honey (or maple syrup), sour cream, apple cider vinegar, sea salt, and garlic granules. Continue whisking until the mixture becomes smooth and well combined.
4. Toss everything together
   Pour the dressing over the vegetable mixture and toss until the salad is evenly coated. You can start by adding about two-thirds of the dressing and add more if you prefer a creamier salad.
5. Serve or chill
   The salad can be enjoyed right away for maximum freshness, or refrigerated for up to 2 hours so the flavors have time to blend together before serving.