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LOW CARB BUFFALO CHICKEN DIP

 This Low Carb Buffalo Chicken Dip is super-quick to make and flavor-packed. This recipe is one of my favorite appetizers, and I think that you will agree that it will keep your tastebuds singing. Perfect for game day, a grill out, or any casual entertaining.

Ingredients

  • 8 ounces cream cheese full-fat, softened
  • 1 cup mayonnaise
  • ½ cup ranch dressing
  • ⅔ cup buffalo hot sauce like Frank's
  • 2 cups shredded chicken
  • ½ cup blue cheese crumbles
  • 4 ounces cheddar cheese shredded
  • For garnish: blue cheese crumbs green onions, parsley, jalape├▒os
LOW CARB BUFFALO CHICKEN DIP


Instructions

  • Preheat oven to 350 degrees. (Skip if you are using your slow cooker.)
  • In a food processor, combine cream cheese, mayonnaise, ranch dressing, and buffalo sauce.
  • Process until smooth.
  • Transfer to a bowl and stir in shredded chicken and blue cheese crumbles.
  • Transfer to an 8 x 8 baking dish or your slow cooker
  • Top with cheddar cheese and cook for 25 to 30 minutes or slow cook for 2 to 4 hours.

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