Chicken Pot Pie Casserole with Biscuits

 This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It’s a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that’s loaded with corn, peas, chicken, and green beans! Our family favorite dinner!

Ingredients

Chicken Pot Pie Casserole:

  • 6 tbsp butter
  • 1 onion
  • 1/3 cup flour
  • 3 cups chicken broth*
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup heavy cream
  • 12 oz frozen mixed vegetables (1 1/2 cups)
  • 10 oz pre-cooked grilled chicken breast strips (1 chicken breast seasoned and cooked)
  • 8 uncooked biscuits (or the scraps of cut-out biscuits)
Chicken Pot Pie Casserole with Biscuits


Instructions

How to make Chicken Pot Pie Casserole:

  • Preheat oven to 400°F.
  • Melt butter in a large frying pan and sauté onion until soft. Whisk in flour.
  • Add the broth, salt, and pepper and bring to a boil. Add the cream, veggies, and chicken and heat through. Pour mixture into a 13 by 9-inch casserole dish and top with biscuits.
  • Bake for 25-30 minutes or until golden brown.

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