EASY COLE SLAW - KETO AND LOW CARB

 This creamy coleslaw is incredibly quick and easy to make, perfect for your next bbq!

INGREDIENTS

• 16 ounces coleslaw mix, with small amount of carrots
• ½ cup mayonnaise
• ¼ cup sour cream
• ¼ cup heavy cream
• 1 tablespoon swerve confectioners
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• ½ teaspoon dijon mustard
• ¼ teaspoon celery salt
• ½ teaspoon garlic salt
• ¼ teaspoon fresh ground black pepper

INSTRUCTIONS

• Add all the ingredients except the cole slaw mix, into a mixing bowl and whisk together, until well combined.  
• Add your cabbage mix to a bowl large enough to toss and pour the dressing over the top. Toss to combine and either serve or chill in the fridge for at least 1 hour, so the cabbage can absorb the flavors of the dressing.