EASY COLE SLAW - KETO AND LOW CARB

 This creamy coleslaw is incredibly quick and easy to make, perfect for your next bbq!

INGREDIENTS

  • 16 ounces coleslaw mix, with small amount of carrots
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup heavy cream
  • 1 tablespoon swerve confectioners
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon dijon mustard
  • ¼ teaspoon celery salt
  • ½ teaspoon garlic salt
  • ¼ teaspoon fresh ground black pepper
EASY COLE SLAW - KETO AND LOW CARB


INSTRUCTIONS

  • Add all the ingredients except the cole slaw mix, into a mixing bowl and whisk together, until well combined.  
  • Add your cabbage mix to a bowl large enough to toss and pour the dressing over the top. Toss to combine and either serve or chill in the fridge for at least 1 hour, so the cabbage can absorb the flavors of the dressing.


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