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Recipe: Perfect Thai inspired ground beef with cucumber salad

Thai inspired ground beef with cucumber salad. I felt like a salad and happened to have some mint and cucumbers in the house. Thai inspired ground beef with cucumber salad step by step. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl.

Thai inspired ground beef with cucumber salad Thai inspired ground beef with cucumber salad is probably the favorite food menus that will be sought by a lot of people in the internet. If you are the one who is looking for the recipe information, then this is the right website page. Heat oil in large skillet over medium-high heat until hot. You can cook Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai inspired ground beef with cucumber salad

  1. It's of Ground beef (in patty form or not).
  2. It's 1/2 cup of panko or tempura breading mix.
  3. Prepare 2 tbsp of Tom yum chilli paste.
  4. You need 2 tsp of fish sauce.
  5. Prepare 1 tbsp of soy sauce.
  6. Prepare 3 of shallots, minced.
  7. You need 2 of garlic cloves, smashed.
  8. It's 2 tbsp of cilantro paste (Peruvian).
  9. Prepare 2 tbsp of basil paste (Peruvian).
  10. Prepare 1 pound of ground beef.
  11. You need of Vegetable oil for frying.
  12. Prepare of Cucumber salad.
  13. Prepare 1 of garlic clove, smashed.
  14. You need 2 of small chilli peppers.
  15. Prepare 3 tbsp of brown sugar.
  16. It's of Juice from 1 lemon.
  17. You need 2 tbsp of fish sauce.
  18. You need 1/2 cup of water.
  19. You need 1 of large cucumber, sliced thinly.
  20. Prepare 1/2 of big red onion, minced.
  21. You need to taste of Sesame oil,.
  22. Prepare to taste of Fresh mint, basil, cilantro,.

Toss cucumber, tomatoes, cilantro and peanuts in large bowl. Thai inspired ground beef with cucumber salad. Garnish with fresh cilantro, mint and basil. Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts.

Thai inspired ground beef with cucumber salad step by step

  1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
  2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
  3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
  4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
  5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..

In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Give Top Round Steak slices a quick dip in a flavorful marinade. Give beef Top Round Steak slices a quick dip in a flavorful marinade and then serve with a cool cucumber salad. Thai inspired ground beef with cucumber salad Sheena L. For the red onion and cucumber salad: In a small saucepan, combine sugar, rice vinegar, water, chili-garlic sauce and salt.

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