Easiest Way to Cook Delicious Noom Friendly Instant Pot Brown Rice Chicken Risotto

Noom Friendly Instant Pot Brown Rice Chicken Risotto. Great recipe for Noom Friendly Instant Pot Brown Rice Chicken Risotto. This is a favorite of mine. I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom.

See great recipes for Noom Friendly Instant Pot Brown Rice Chicken Risotto too! Noom Friendly Instant Pot Brown Rice Chicken Risotto. Instant Pot Chicken Risotto is a hassle-free alternative to the original Italian stove-top version. You can cook Noom Friendly Instant Pot Brown Rice Chicken Risotto using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Noom Friendly Instant Pot Brown Rice Chicken Risotto

1. It's 2 cups of water.
2. You need 2 tbsp of olive oil.
3. You need 1 of red onion.
4. Prepare 3 of large carrots.
5. It's 1 of large can of diced tomatoes in juice.
6. Prepare 1 1/4 cups of brown rice.
7. It's To taste of salt and pepper.
8. It's 3 of frozen chicken thighs.

No need to be standing by the pot No need to be standing by the pot, stirring constantly! All you have to do is saute the veggies, brown the chicken quickly, add the. Ingredients of Noom Friendly Instant Pot Brown Rice Chicken Risotto. Prepare To taste of salt and pepper.

Noom Friendly Instant Pot Brown Rice Chicken Risotto step by step

1. Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient..
2. Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture..
3. Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve..

This is a favorite of mine. I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom. The Instant Pot lets you toss everything in and heat go, as per usual. The chicken ends up pulling apart nicely and the risotto has that wonderful creamy texture. Here is how you achieve it.