Recipe: Yummy *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! Easy Vegan No-Bake Blueberry Cheesecake Recipe.

These easy no-bake mini blackberry cheesecakes are raw vegan, gluten-free, soy-free, creamy and so delicious! They taste like a combination of cheesecake and ice cream, making these cupcakes to the perfect healthy, simple dessert for summer or any other day! Raw Blueberry Cheesecake with Raspberries is an amazing vegan cheesecake that will impress all of your guests with very little effort. You can cook *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

1. It's of Crust.
2. You need 1/2 cup of pecans.
3. It's 1/2 cup of almond flour or raw almonds.
4. Prepare 1 cup of pitted dates.
5. It's 1 tsp of vanilla.
6. It's 1/4 cup of melted coconut oil.
7. You need Pinch of salt.
8. Prepare of Filling.
9. Prepare 2 cups of cashew (soak at least 3 hours before).
10. It's 3-4 Tbs of lemon juice (or more if you like).
11. Prepare 1/3 cup of agave or maple syrup.
12. Prepare 1 cup of coconut milk.
13. You need 1 tsp of vanilla.
14. You need 1/3 cup of coconut oil.
15. You need 1 cup of fresh blueberries.
16. Prepare 1/2 tsp of salt.

Delicious vegan food, for every occasion Recipes Gluten Free Raw Vegan Blueberry Cheesecake Gluten Free brownies Gluten Free keto Gluten Free list Gluten Free rice Gluten Free waffles. A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative!

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) instructions

1. You will definitely need a food processor for this and a spring form pan for the best results!.
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
6. Blend this mixture very well the smoother the mix the better your texture.
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

Thank you Silk for teaming up with me for this yummy recipe. 💜 No Bake Blueberry Cheesecake Bars. This No Bake Blueberry Cheesecake Bars Dessert is a cinch to whip up! Easy and delicious it's the answer to all your summer party needs! The Best No Bake Dairy Free Cheesecake Recipes on Yummly Best Dairy-free Cheesecake, Dairy-free Cheesecake With Blueberry Topping, Dairy-free Cheesecake From The Cheese Trap..