Recipe: Perfect Traditional recipe of cake chocolate mango cake

Traditional recipe of cake chocolate mango cake. Which kind of chocolate would you like in the recipe? I had a mango I wanted to use in a cake recipe so I tried this. My husband couldn't guess what this very moist cake had in it.

The fresh sweet mangos really shine in this recipe. Serve this at your next party and you will. additional agent to the traditional sponge cake recipes. one such easy and simple sponge cake variation is the mango cake recipe made with a i have posted quite a few cake recipes till now, but i was waiting on this particular mango cake to post on my blog. being a seasonal fruit, you need to be. This eggless marble cake recipe is absolutely forgiving and sweetness and consistency can be adjusted to your taste. You can cook Traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Traditional recipe of cake chocolate mango cake

1. It's 2 cup of all-purpose flour.
2. You need 1 tbsp of baking powder.
3. You need 1 tsp of baking soda.
4. It's 1 cup of Homemade butter.
5. Prepare 1 of mango pulp.
6. Prepare As needed of chocolate for icing.
7. It's 2 Cup of Powdered Sugar.
8. It's As needed of Milk.

Step By Step making of Pour the prepared mango cake batter in the tin top with chocolate cake batter. If you want the marble effect run a fork in the center of the pan vertically. This white chocolate and mango cake is not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own.

Traditional recipe of cake chocolate mango cake instructions

1. First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients.
2. After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker.
3. After mix all ingredients add milk gradually as per needed and make a smooth mixture.
4. Add mango pulp and whisk it mix like not a single lumps remain.
5. Take a alluminium mold Grease with butter and dust some plain flour.
6. Pour the better in greeced mold and tap for equal layer.
7. Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready.
8. Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake.
9. After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic..

This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. It's a shortcake that is filled and coated with whipped cream. In Thailand, mango cakes, like the one featured in this recipe, are served at all the big hotels where chefs add ornamental garnishes prepared with fresh mango and. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce Mango Cake Recipe - How To Make Mango Cake by (HUMA IN THE KITCHEN). · If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to. Give your next layer cake a seasoned flavor with this fresh mango cake.