How to Cook Perfect Chewy chocolate chip cookies

Chewy chocolate chip cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a small bowl, whisk together flour and baking soda; set aside. But what constitutes a great chocolate chipper is the subject of passionate feelings and debate.

Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. You can cook Chewy chocolate chip cookies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chewy chocolate chip cookies

1. Prepare 1.5 cups of flour.
2. You need 1 tsp of baking powder.
3. You need 1/2 cup of soft butter.
4. It's 2/3 cup of light brown sugar.
5. It's 1/4 cup of white sugar.
6. Prepare 1/2 tsp of vanilla.
7. Prepare 2 of eggs.
8. You need of Tons of chocolate chips!.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.

Chewy chocolate chip cookies step by step

1. Preheat oven to 180 degrees.
2. Cream warm butter. Add sugars. Then add vanilla and egg..
3. Mix flour and baking powder in separate bowl then add slowly to wet mixture..
4. Stir chocolate chips with spoon..
5. Scoop tablespoons onto nonstick cookie sheet. Bake for 10-12 minutes. Cool before eating..

Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. In a bowl, mix together the melted butter, brown sugar and white sugar thoroughly. Beat in the vanilla, egg, and egg yolk until light and creamy.