Easiest Way to Prepare Delicious Sauteed onions and green peppers with hamburger meat or hot dogs

Sauteed onions and green peppers with hamburger meat or hot dogs. Sauteed onions and green peppers with hamburger meat or hot dogs. I always add onions and green pepper when frying up hamburger. Just gives the meat a nicer flavor and tenderizes the veggies!

Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Ground Beef, Pepperoni, Smoked Meat, Bacon and Hot Dogs. Sautéed Onions, Mushrooms, Green Peppers, Eggs and Bacon. You can have Sauteed onions and green peppers with hamburger meat or hot dogs using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sauteed onions and green peppers with hamburger meat or hot dogs

1. Prepare 2 of peppers green, red, yellow.
2. Prepare 2 of onions which ever you like.
3. You need 2 tbls of butter or vegetable oil.
4. It's of hotdogs (optional).
5. You need of hamburger meat (optional).
6. You need of Polish sausage (optional).

Here is how you achieve it. Ingredients of Sauteed onions and green peppers with hamburger meat or hot dogs. See great recipes for Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce too! Sauteed peppers and onions are the perfect side dish to go with just about every meal.

Sauteed onions and green peppers with hamburger meat or hot dogs step by step

1. Slice up your onions to how ever thick you want them..
2. Slice up peppers how ever thick you want it.
3. Put them both if to a frying pan with butter or vegetable oil. I like butter it gives it a golden caramel color.
4. You can add meat to it of your choosing.
5. When its done serve on rice or mash potatos or on a nice steak or pork chop or on chicken or eat it plain your choose.

Made from sweet bell peppers, red and yellow onions, a touch of olive oil and flavorful herbs and spices, this quick and easy vegetable recipe will add beautiful colors to you dinner plate. In a large skillet or pan heat oil or butter over medium-high heat until hot. If you want to sauté onions without oil, be sure to use a nonstick pan, and add a small amount of water or vegetable broth to help. In a large skillet, heat oil over medium-high heat. Add onion, garlic, vinegar, and Creole seasoning.