How to Cook Yummy Moist chocolate cake with whipped cream frosting

Moist chocolate cake with whipped cream frosting. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. This was always a favorite in our house! An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting..

Moist chocolate cake with whipped cream frosting Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Perfect for a weekend dinner or for a family celebration. In this post I will be sharing my recipe for Chocolate Cupcake recipe with Whipped Cream Frosting right from scratch. You can have Moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moist chocolate cake with whipped cream frosting

  1. It's 1 1/3 cups of all-purpose flour.
  2. It's 1 cup of milk.
  3. It's 2 cups of sugar.
  4. You need 3/4 cups of dark cocoa.
  5. You need 1 tsp of white vinegar.
  6. You need 1 tsp of baking powder.
  7. Prepare 2 tsp of baking soda.
  8. You need 1/2 tsp of salt.
  9. Prepare 3 of eggs.
  10. It's 1/2 cup of veg. oil.
  11. You need 1 cup of brewed coffee cold.
  12. Prepare 1 tsp of vanilla.
  13. You need 1 liter of whipped cream.
  14. You need as needed of blue food coloring.

Now you can say bye-bye to those store bought boxed cake mixes and try one at home. These cupcakes have the perfect texture, flavor and color. They are moist, light, fluffy and chocolaty. The light and airy Whipped Cream.

Moist chocolate cake with whipped cream frosting step by step

  1. Make sour milk by combining milk and vinegar. Set aside.
  2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt..
  3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk..
  4. Gradually beat in the flour mixture, mixing just until in corporated..
  5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate.

It was the first time I made a cake and icing from scratch, and it was a success! Chocolate chiffon cake recipe with whipped cream frosting. The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together. It's a combination that's as classic as it gets. It would make a great addition to your holiday spread!

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