Easiest Way to Make Yummy "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to Pulse the sugar and vanilla seeds until well incorporated. Whipped cream is traditionally served with German apple cake. But I also love a big scoop of vanilla ice.

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! A German recipe for apple cake, written in German with the English translation below. Here is a recipe for a traditional German Apfelkuchen (apple cake) that I baked yesterday. This is great ├╝bung (practice) for your German, expanding your vocabulary. You can have "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!

  1. Prepare of viscous batter.
  2. You need 2 tbsp of melt butter.
  3. Prepare 100 grams of normal flour, maybe a bit more..
  4. It's 2 of eggs.
  5. It's 125 ml of weiser beer (blonde).
  6. Prepare 1 pinch of salt.
  7. You need 2 of big apples.
  8. You need 50 grams of sugar.
  9. It's 1 of cinamon.

German Apple Cake (Apfelkuchen) is a traditional German cake that is so easy to make even if you aren't totally kitchen confident. Another coffee time staple - Apfelkuchen! Made with fresh apples baked into a dense butter. The bulk of the cost comes from the one stick of butter and fresh apples.

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! instructions

  1. into a bowl add the flour, the melt butter and mix them..
  2. then add the eggs, the salt and the beer..
  3. cut the apples like rings and unpeel them.
  4. cut them about 1cm think.
  5. put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden..
  6. put them on a dish with kitchen paper to take away the oil..
  7. sparkle them with sugar and cinammon. serve with vanila ice!.
  8. the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple.

My German Apple Cake (Apfelkuchen) recipe. Juicy apples baked in a lovely golden sponge with an This German Apple Cake is very easy to make! Even novice bakers can bake it. This cake is definitely my favourite cake! This authentic German dessert uses a yeasted dough, rather than a batter, but only Would be great warm with a little scoop of ice cream or whipped cream - yum!

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