Recipe: Appetizing Alfredo Sauce

Alfredo Sauce. Melt butter in a medium saucepan over medium low heat. How to Make a Healthy Alfredo Sauce. For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour.

This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! You can have Alfredo Sauce using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Alfredo Sauce

1. It's 1 of stick- Butter.
2. You need 3 of Cups- Half and Half.
3. Prepare 16oz (2 bricks) of Cream Cheese-.
4. Prepare To taste of Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed).
5. Prepare To taste of Salt.
6. You need To taste of Pepper.
7. You need To taste of Garlic Powder.
8. Prepare To taste of Italian Seasoning but a light dusting (be careful, this is a strong seasoning).
9. It's of Chicken.
10. You need As needed of Chicken Breasts.
11. It's To taste of Salt.
12. It's To taste of Pepper.
13. It's To taste of Garlic Powder.
14. You need of Rice.
15. It's of White Rice- # of cups you want (it’ll double in amount).
16. You need of Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water).
17. Prepare To taste of Salt.
18. Prepare To taste of Pepper.
19. You need To taste of Butter.

If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there! In a saucepan or skillet, warm the butter and cream.

Alfredo Sauce instructions

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes..
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow)..
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil..
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!.
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste..
6. All done! Now combine everything together on your plate and enjoy!.

Add the Parmesan and stir until melted. Toss to combine, thinning with pasta water if necessary. Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.