Keto Tuscan Sausage Skillet

 Ingredients

• 24 ounces Fully Cooked Kielbasa Sausage sliced
• 2 tbsp Butter
• 1/2 Onion chopped
• 2 tsp Garlic minced
• 1 cup Chicken Broth
• 1 cup Heavy Whipping Cream
• 1 tsp Italian Seasoning
• 1/4 cup Chopped Roasted Red Peppers
• 3 cups Fresh Spinach
  
  
  

Instructions

• Melt the butter in a skillet over medium heat, and saute the onions until softened.
• Mix in the minced garlic, and saute for another minute.
• Pour in the chicken broth, heavy whipping cream, Italian seasoning and salt and pepper to taste. Simmer until the mixture thickens.
• While the sauce is thickening, heat the sausage in a separate skillet over medium high heat until seared on both sides and heated through.
• Add the spinach to the sauce, and saute until wilted.
• Stir the sausage into the sauce, and mix to combine well.
• Let rest off of the heat for 5 minutes before serving.