How To Roast The Best Sheet Pan Sausage, Peppers And Onions

 INGREDIENTS

• 4-6 links Italian sausage
• 3 sliced Green, yellow, red bell pepper (One of each color)
• 1 sliced Onion
• 1 teaspoon salt
• 1/2 teaspoon fine ground black pepper
• 2 teaspoon italian seasoning
• 2 tablespoon olive oil

INSTRUCTIONS

• Preheat oven to 400°F
• Slice the bell peppers and onion. Then toss in the olive oil, salt, pepper and italian seasoning
• Line peppers and onions on sheet pan evenly as possible. Place sausages on top whole. Spray or brush them with oil and make sure they are on top of the veggies so they can brown and the skin can crisp up.
• Bake 30 minutes
• Remove and serve.