Thai Peanut Salad (Low Carb & Keto)

 Thai Peanut Salad Recipe (Low Carb Keto) is so tasty with fresh shredded cabbage, peanuts, chopped veggies, tossed with a Thai peanut dressing. This low carb keto salad recipe is one everyone can enjoy! The perfect side salad or make it a main dish chicken salad by simply adding chopped cooked chicken.

Ingredients

Salad

  • 4 cups cabbage, shredded
  • 1/2 cup cucumber, peeled and chopped
  • 1/2 cup green onions, sliced
  • 1/2 cup salted peanuts
  • 1/2 cup red bell pepper (if you want spice use 1/4 cup hot red pepper, diced)
  • Optional: make it a full meal by adding 12 oz diced cooked chicken

Thai Peanut Salad Dressing

  • 1/3 cup peanut butter, use natural peanut butter
  • 3 tbsp olive oil
  • 3 tbsp rice vinegar or regular vinegar
  • 2 tbsp coconut aminos, tamari, or regular soy sauce
  • 1 tsp granulated sugar substitute (or regular sugar)
  • 1 tsp garlic, minced
  • 1/2 tsp ginger paste, or finely minced ginger
  • 1/4 to 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • Optional: garnish with cilantro
Thai Peanut Salad (Low Carb & Keto)


Instructions
  1. In a large bowl add cabbage, cucumber, green onions, peanuts, pepper, and chicken (if you're using it). (Image 1 and 2)
  2. In a small bowl mix remaining ingredients. (Image 3) Pour dressing over the salad and toss. (Image 4) Add salt and pepper to taste. Enjoy!

Belum ada Komentar untuk "Thai Peanut Salad (Low Carb & Keto)"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel