KETO CHOCOLATE CHIP COOKIES

 These keto chocolate chip cookies are soft, chewy, and full of chocolate chips, you won’t believe they are low carb! 6 simple ingredients needed, these truly are the best keto cookies you’ll ever make! 2 grams net carbs per serving. 

Ingredients

• 1 cup cashew butter smooth and creamy
• 1/2 cup granulated sweetener of choice
• 1 large egg or 1 chia egg * See notes
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/2 cup keto chocolate chips

Instructions

• Preheat the oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set aside. 
• In a large mixing bowl, combine your cashew butter, granulated sweetener, egg, baking soda, and mix until combined. Fold in your chocolate chips. Cover the bowl and refrigerate for at least 30 minutes.
• Remove the dough from the refrigerator. Using your hands, form 12 small balls of cookie dough. Place each ball on the lined tray and press each one into a thick cookie shape. Bake for 10-12 minutes, or until the edges just start to brown. 
• Remove from the oven and allow to cool on the tray completely.