Frozen Yogurt Bark with Berries

 This frozen yogurt bark with berries and coconut is the perfect refreshing snack. It’s so easy to whip up, healthy and packed with protein. You’ll want a batch in your freezer at all times.

INGREDIENTS

• 1 1/2 cups plain full-fat Greek yogurt
• 2 Tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/3–1/2 cup fresh strawberries, sliced
• 1/3–1/2 cup fresh blueberries
• 2–3 Tablespoo

INSTRUCTIONS

• Line a rimmed baking sheet with parchment paper.
• In a medium bowl, stir together yogurt, maple syrup and vanilla until well combined.
• Spread yogurt mixture evenly, about a 1/4 of an inch thick, onto the prepared baking sheet in rectangular shape. Scatter the strawberries and blueberries on top. Sprinkle with coconut flakes. 
• Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into 16-20 pieces and serve.
• Store leftover yogurt bark in a sealed freezer bag for up to 3 months. I like taking it out and letting it sit for about 3-5 minutes before eating.ns unsweetened coconut flakes