Overnight Pecan Pie French Toast

 INGREDIENTS

  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 6 large eggs plus 3 egg yolks
  • 2 tablespoons vanilla extract
  • 1 loaf French bread, cut into 8 slices
  • 6 tablespoons unsalted butter
  • 1 cup light brown sugar, packed
  • 1/3 cup light corn syrup
  • 1/4 cup maple syrup
  • 1 cup pecans, chopped
Overnight Pecan Pie French Toast


INSTRUCTIONS

  • In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
  • When ready to bake...
  • Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
  • Spread this mixture evenly across the bottom of a 3 quart casserole dish. Carefully arrange the soaked bread on top. Bake for 35 minutes. Cool for 5 minutes, then serve warm!

Belum ada Komentar untuk "Overnight Pecan Pie French Toast"

Posting Komentar

Iklan Atas Artikel

script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-9167410042202252" crossorigin="anonymous">

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

CopyAMP code