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Keto No-Bake Cookies (Quick, Easy & Low Carb)

 They are so quick and easy to make with just a few simple and healthy ingredients, and take they less than 20 minutes to make with no oven required. Just freeze these bad boys for about 15 minutes and then keep them stored in the fridge.


  • 2 tbsp butter
  • 2/3 cup natural chunky peanut butter (or any nut butter)
  • 1 cup unsweetened shredded coconut
  • 1 tbsp cocoa powder
  • 4 drops liquid vanilla stevia (or liquid sweetener of choice)
Keto No-Bake Cookies (Quick, Easy & Low Carb)


  1. In a microwave safe bowl, melt the butter.
  2. Stir in the peanut butter and cocoa powder until smooth.
  3. Add the shredded coconut and stevia; mix well.
  4. Scoop 1 tbsp size spoonfuls onto a small parchment lined sheet pan, or any dish that will fit in your freezer such as a cutting board or even plate.
  5. Freeze for 15 minutes.
  6. Cut and separate the parchment paper while keeping the cookies in place, so that each cookie still has a piece of paper underneath (this keeps them from sticking together). Store in a sealed container or bag in your fridge. Enjoy!

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