Recipe: Yummy Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. Get Your Favorite Pizza, Wings, Pasta & More at Prices You Love. Portobello Cap Pizza - No-carb / Vegetarian I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Saute the mushroom cap in olive oil with all seasonings and garlic.

Portobello Cap Pizza - No-carb / Vegetarian Portobello Cap Pizza - No-carb / Vegetarian step by step. Saute the mushroom cap in olive oil with all seasonings and garlic. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center. You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

  1. You need 1 of Portobello Mushroom Cap - Large.
  2. You need 4 oz of Pizza Sauce.
  3. It's 4 oz of Mozzarella Cheese.
  4. It's 1/8 of onion - chopped.
  5. It's 1 of Olive Oil - extra virgin.
  6. It's 1 of pizza toppings.
  7. It's of seasonings.
  8. You need 1 of Salt & Pepper.
  9. You need 1 of Basil leaves - dried.
  10. It's 1 of Oregano leaves - dried.
  11. It's 1 of Garlic Clove - chopped.
  12. Prepare 1 of Garlic Salt.
  13. Prepare of topping sauce.
  14. It's 1 of Parmesan Cheese - grated.
  15. Prepare 1 of Pizza Sauce.

Pour the pizza sauce over the center and distribute evenly.. Portobello Cap Pizza - No-carb / Vegetarian step by step. Saute the mushroom cap in olive oil with all seasonings and garlic. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.

Portobello Cap Pizza - No-carb / Vegetarian instructions

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings - vegetarian or meat.
  7. Bake at 425°F for 8 - 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

Pour the pizza sauce over the center and distribute evenly.. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Serve with fresh basil, red pepper flake and extra vegan parmesan. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also!

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