Easiest Way to Prepare Tasty Burrito bowl instant pot ip

Burrito bowl instant pot ip. Make Your Kitchen Experience As Easy, Convenient, & As Delicious As Possible! So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic.

All your favorite things about a burrito but made into a delicious burrito bowl. I use pressure cooking setting of IP (details in direction) for this recipe. A delicious, protein packed Instant Pot Burrito Bowls dinner that's perfect for those busy weeknights or Sunday get togethers! You can cook Burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Burrito bowl instant pot ip

1. It's 2 TBSP of unsalted butter.
2. Prepare 1-1 1/2 pound of stew meat cut thin.
3. You need 1 of med white onion diced.
4. It's 1 (4 oz) of can chopped green chilis.
5. It's 1 (10 oz) of can Rotel.
6. It's 1/2 cup of white wine.
7. Prepare 1 1/2 cups of beef broth.
8. Prepare 1 of helping of my taco seasoning previously posted or.
9. It's 1 packet of your favorite taco seasoning.
10. You need 9 oz of Packet Spanish rice.
11. You need 2 TBSP of corn starch.
12. Prepare 2 TBSP of water.
13. Prepare of Garnishes.
14. You need of Diced tomatoe.
15. You need of Diced green onion.
16. Prepare of Shredded Mexican blend cheese.

This is also a great recipe for those that are just beginning to use their Instant Pot because you just layer all your ingredients in the pot and let the IP do its thing. Use Quick Pressure Release, and once pressure pin drops, open Instant Pot and fluff Chicken Burrito Bowl with fork. Easy all-in-one dinner Instant Pot Chicken Burrito Bowls have all your favorite ingredients found in a burrito but served in a delicious burrito bowl where you can add all your favorite toppings. You can top with lettuce, cheese, sour cream, avocado or guacamole, black olives, and tomatoes for a easy family friendly dinner.

Burrito bowl instant pot ip instructions

1. Turn on instant pot saute to high. When pot reads hot add butter..
2. Once butter has melted. Add onion and meat and cook till meat is browned..
3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom..
4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid..
5. Turn off the keep warm function and turn back on the saute function to high..
6. Prepare rice. I use the ready 90 second rice..
7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water)..
8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot..
9. Ladle mixture into bowl top with the Spanish rice and garnishes..
10. Enjoy!!.

When I reached out on my Instagram page to ask for your recipe recommendations, it quickly became clear that my readers want more easy dinner ideas-including more recipes you can make in your instant pot! (Here's the instant pot I own and if you're thinking about buying one, you can read this great article about them.) The Instant Pot Chicken Burrito Bowls feature chicken, rice, beans, corn, and outstanding flavor that all comes together quickly in one bowl. Keyword instant pot, instant pot chicken burrito bowls. Easy and quick Instant Pot burrito bowls made with chicken and black beans. Enjoy in a bowl or wrapped in a warmed up tortilla. Allow the IP to come to pressure, then it will start cooking.