Recipe: Perfect Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*. See great recipes for Savory quinoa steel cut oat porridge *Instant Pot Max* too! Great recipe for Savory quinoa steel cut oat porridge *Instant Pot Max*. A great idea to simplify life.

See great recipes for Savory quinoa steel cut oat porridge *Instant Pot Max* too! My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk. Top it with extra dairy-free milk, butter or ghee, and fun things like nuts or seeds, chocolate chips, and raisins! You can cook Savory quinoa steel cut oat porridge *Instant Pot Max* using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Savory quinoa steel cut oat porridge *Instant Pot Max*

1. Prepare 1 cup of organic bob's steel cut oats.
2. You need 1/2 cup of cooked Anasazi beans.
3. You need 2 Tsp of red quinoa.
4. It's 1 cup of shredded chicken meat.
5. Prepare 2 cups of cabbages or any leavy veggies you have.
6. Prepare 1 cup of carrot, shredded.
7. You need 1/2 of onion, diced.
8. Prepare 2 of tomatoes, diced.
9. It's 3 of shiitake mushroom, diced.
10. Prepare 1/4 cup of toasted nuts.
11. It's 16 oz of homemade stock, any kind.
12. You need 32 oz of filtered water.
13. It's to taste of Salt, pepper.
14. Prepare 1 tsp of fish sauce.

You can double the ingredients if you like, though you do not need to. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc. While the pressure releases, the oats absorb the water without burning on the bottom of the pot. This prevents sticking and allows the oats to become perfectly tender.

Savory quinoa steel cut oat porridge *Instant Pot Max* step by step

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

Oats are linked to a number of health benefits, but the large variety of options can make it hard to know which type to choose. Here are the key differences between rolled, steel-cut and quick oats. Remove the thyme stems from the cooked oats. Before serving, remove the leaves from the fresh thyme sprigs and sprinkle them over the steel cut oats. See great recipes for Savory quinoa steel cut oat porridge *Instant Pot Max* too!