Recipe: Yummy Coconut macaroons

Coconut macaroons. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. In a small bowl, combine the coconut, sugar, flour and salt.

There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within. You can have Coconut macaroons using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut macaroons

1. You need 2 of egg whites.
2. You need 3/4 cup of sugar.
3. Prepare 1 tsp of vanilla essence.
4. You need 2 1/2 cup of desiccated coconut.
5. It's 1/3 cup of all-purpose flour.

The taste did taste a lot like the sweetened condensed milk. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract.

Coconut macaroons instructions

1. Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves.
2. Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk.
3. Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready.
4. Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week. My first time making coconut macaroons and these came out great.