How to Make Delicious Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper.

All of these tips will take your vegetable soup to the next level! First you start with the mushrooms and the spices. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

1. It's of ● For The Proteins [you can also use chicken or seafood].
2. You need 2 Pounds of 80/20 Lean Ground Beef.
3. It's of ● For The Vegetables Seasonings & Broth.
4. It's 6 (32 oz) of Boxes Beef Broth.
5. It's 1 Box of Thick Sliced Mushrooms.
6. You need 4 of Medium White Onions.
7. You need 1 of Small Head Broccoli.
8. Prepare 4 Cups of Sliced Cabbage.
9. You need 1 Cup of Sliced Carrots.
10. It's 1.5 Cups of Sliced Celery.
11. It's 1 of LG Green Bell Pepper [deseeded].
12. Prepare 1 of Medium Red Bell Pepper [deseeded].
13. Prepare 1 of Medium Yellow Bell Pepper [deseeded].
14. It's 1 of Medium Orange Bell Pepper [deseeded].
15. It's 8 Cloves of Chopped Garlic.
16. Prepare 1 Bunch of Leaves Cilantro.
17. It's 1/2 Bunch of Leaves Parsley.
18. It's 1 (8 oz) of Can Spinach.
19. It's 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. It's 2 (4 oz) of Cans Diced Green Chilies.
21. It's 2 Cans of Diced Tomatoes.
22. Prepare 1 Can of ROTELL [with chilies].
23. You need 2 Cans of Green Beans [drained].
24. It's 1 Can of Asparagus [drained].
25. It's 1 Can of Artichokes [drained].
26. Prepare 1/8 Cup of Fresh Basil Leaves.
27. It's 1 tbsp of Italian Seasoning.
28. Prepare 1/2 tsp of Crushed Bay Leaves.
29. Prepare 1 tsp of Red Pepper Flakes.
30. You need 1 tbsp of Fresh Ground Black Pepper.
31. You need 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. You need 2 tbsp of Liquid Beef Boullion.
33. You need 1 tbsp of Worshestershire Sauce.
34. Prepare 2 tbsp of Liquid Beef Boullion.
35. Prepare 1 tbsp of Granulated Garlic Powder [add last].
36. You need 1 tbsp of Granulated Onion Powder [add last].

Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. I really hope you enjoy this low carb version of a classic soup from the Philippines! Let me know how it turns out for you….

Mike's Low Carb/Calorie Vegetable Beef Soup step by step

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

Low Carb Slow Cooker Vegetable Soup.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added.