Zero Point Spaghetti Sauce – Delicious WW Spaghetti Sauce Made Simple

 There’s nothing quite like the smell of a simmering tomato sauce filling your kitchen, and this Zero Point Spaghetti Sauce takes that cozy comfort to a whole new level. 🍅✨ Imagine a rich, flavorful pasta sauce that’s hearty enough to satisfy your cravings but won’t cost you a single Weight Watchers point. Yes, you read that right—this Weight Watchers Spaghetti Sauce is completely guilt-free and surprisingly easy to make!

Whether you’re whipping up a weeknight dinner or planning a weekend pasta feast, this recipe is a go-to for WW Spaghetti Sauce lovers. It’s perfect for anyone looking to enjoy classic Italian flavors without compromising on health. With just a few simple ingredients, you can have a sauce that’s ready to toss with your favorite pasta, creating a true Weight Watchers Pasta Recipes With Sauce experience in minutes.

One of the best parts? This sauce pairs beautifully with all kinds of pasta dishes. From traditional spaghetti to zucchini noodles, it transforms any meal into a Weight Watchers Spaghetti Delight. It also works wonderfully for meal prep or batch cooking—just make a big pot and enjoy it all week long.

If you’re collecting your favorite WW Spaghetti Recipes, this one deserves a spot right at the top. It’s versatile, flavorful, and a shining example of smart cooking with WW Sauces in mind. You can even use it as a base for other creative meals or as a rich, aromatic Weight Watchers Marinara Sauce for your next pizza night.

In short, this is not just a WW Pasta Sauce—it’s a kitchen hero. Quick, simple, and full of flavor, it proves that healthy eating doesn’t have to be boring. Pour it over your pasta, sprinkle on some fresh herbs, and get ready for a comforting, delicious, and zero-point meal that everyone will love.

Zero Point Spaghetti Sauce – Delicious WW Spaghetti Sauce Made Simple

Ingredients

• 1 medium onion, finely diced
• 1 bell pepper, finely chopped
• 8 cloves garlic, minced
• 2 (14.5 oz) cans diced tomatoes
• 1 (6 oz) can tomato paste
• 1 (14.5 oz) can water (use empty tomato can)
• Non-stick cooking spray
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• Ground black pepper, to taste
• 1 teaspoon Splenda or Stevia
• ½ teaspoon dried basil
• 1 teaspoon dried parsley

Optional Add-ins: Fresh tomatoes, red pepper flakes, ground turkey, or Italian sausage for extra flavor (will increase points and calories).

Instructions

1. Lightly coat a medium saucepan with cooking spray and heat over medium-low.
2. Add diced onion and bell pepper. Sauté about 5 minutes, spraying the pan/vegetables 1–2 times to prevent sticking, until softened.
3. Stir in garlic, diced tomatoes, tomato paste, water, Italian seasoning, salt, pepper, Splenda/Stevia, basil, and parsley. Mix well.
4. Reduce heat to low and simmer gently for 45 minutes, stirring occasionally to develop rich flavors.
5. Serve over thin spaghetti noodles, zucchini noodles, or use as a dipping sauce.

Notes

This sauce can be made in large batches and stored for easy weeknight meals. Perfect for Weight Watchers plans and anyone seeking a zero-point, healthy pasta option. Skip jarred sauces—this homemade version adds fresh flavor and richness to any dish.